breakdown of fats

См. также в других словарях:

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• lipase — 1. In general, any fat splitting or lipolytic enzyme; a carboxylesterase; e.g., triacylglycerol l., phospholipase A2, lipoprotein l.. 2. SYN: triacylglycerol l.. * * * li·pase lip .ās, līp , .āz n any enzyme (as one secreted by the pancreas) that …   Medical dictionary

• Lynen , Feodor — (1911–1979) German chemist Lynen was educated at the university in his native city of Munich, where he obtained his doctorate under Heinrich Wieland in 1937. That same year he married Wieland s daughter. He was appointed to the faculty at Munich… …   Scientists

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• cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium